Softening the edges

The 620 Chair Programme has a new linen coat. We asked the writer and curator Jane Audas to take a seat.

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From the Vitsœ kitchen: June

Chef William Leigh’s words of wisdom and a recipe for his Granola bar:

Brown Betty

The refreshing detail of a perfectly comfortable pour

From the Vitsœ kitchen: April

When times are hard, comfort is often found in food. We have turned to the Vitsœ kitchen to ask our chef, Will Leigh, to offer us all some of his wisdom and comfort. Here are William’s words:

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Take a seat, or two

Vitsœ’s Lily Worledge and Mark Adams expose the depth of thinking and care needed to create a chair that lasts, expands and contracts.

Heavy lifting

Architect Juergen Riehm discusses the importance of the psychological nugget when working with Vitsœ

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